Cucina Menu
Assaggini
Garlic Focaccia
Focaccia with garlic, herbs & EVO oil.
Schiacciata
Focaccia with EVO oil, sea salt & rosemary.
Patatine
Potato chips with chicken salt, served with ketchup.
Antipasto (Serves Two)
Italian cured meats, bocconcini, grilled vegetables & olives, served with grissini.
Stewed Mussels
Fresh mussels cooked in a Napoli, oregano & white wine sauce.
Zuppe
Minestrone
Homemade traditional Italian vegetable minestrone.
Tortellini in Brodo
Meat-filled tortellini with spinach leaves in chicken broth.
Insalate
Rocket Salad
Rocket with poached pears, walnuts & shaved parmesan with a balsamic glaze.
Caesar Salad
Cos lettuce with crispy pancetta, homemade croutons, anchovies & a poached egg, finished with shaved parmesan & a drizzle of house-made Caesar dressing.
Warm Chicken Salad
Lightly crumbed chicken, grilled, with mixed leaves, tomato, cucumber, red onion & olives, finished with a house-made bacon & sun-dried tomato dressing.
Pasta
Napoli
Spaghetti tossed in a homemade tomato & basil Napoli sugo.
Bologna
Spaghetti in a homemade minced meat Bolognese sauce.
Carbonara
Rigatoni with crispy pancetta, egg & cracked black pepper.
Amatriciana
Rigatoni with crispy pancetta, light chilli, Napoli sugo & parmesan.
Pesto
Penne pan-tossed in a traditional, Ligurian-style basil pesto.
Gnocchi
Handmade potato gnocchi, pan-tossed with your choice of pasta sauce.
Lasagna
Homemade lasagna with Bologna, Napoli sugo, béchamel & parmesan.
Ragù
Penne in a slow-cooked beef, tomato & red wine ragù sauce.
Maccheroni Della Zia
Maccheroni pan-tossed with eggplant & small meatballs in Napoli sugo.
Risotto al Salmone
Arborio rice with pieces of salmon & leek in a Napoli & cream sauce.
Tortellini Tartufo
Ricotta-filled tortellini with truffle mushrooms in cream, topped with spring onions & toasted breadcrumbs.
Marinara
Spaghetti tossed with prawns, calamari, barramundi & fresh mussels in a choice of Napoli sugo or white wine, garlic & light chilli.
Secondi
Chicken Parmigiana
Chicken cotoletta topped with melted mozzarella & Napoli sugo, served with patatine.
Eggplant Parmigiana
Layers of eggplant, mozzarella & Napoli sugo, served with seasonal sides.
Cotoletta di Vitello
Crumbed veal cotoletta, served with seasonal sides.
Scaloppine al Vino Bianco
Roman-style veal scaloppine in white wine, served with seasonal sides.
Chicken Livers
Chicken livers sautéed in white wine, onions & bay leaves, served with seasonal sides.
Osso Buco
Slow-baked beef osso buco, served with mashed potatoes.
Calamari Sant'Andrea
Lightly floured calamari, served with rocket, lemon & tartar sauce.
Pizze
Margherita
Pomodoro, mozzarella, fresh basil.
Funghi
Pomodoro, mozzarella, champignon mushrooms, fresh basil.
Ortolana
Pomodoro, mozzarella, roasted eggplant, marinated zucchini, peppers, bocconcini, gratin.
Hawaiian
Pomodoro, mozzarella, leg ham, pineapple.
Capricciosa
Pomodoro, mozzarella, leg ham, champignon mushrooms, olives.
Piccante
Pomodoro, mozzarella, peppers, olives, mild salami, chilli flakes.
Prosciutto
Pomodoro, mozzarella, fresh prosciutto, rocket, shaved parmesan.
Quattro Funghi
Mozzarella, porcini, chiodini, champignon & field mushrooms, shaved parmesan, truffle oil drizzle.
Gamberi
Mozzarella, prawns, rocket, house-made chilli oil.